Sunday, February 21, 2010

Lou's Most Excellent Spicy Poached Pears

Unfortunately, this is the only pic I got off it: Jim's last bite. And it was hell forcing him to sit still while I took this. Not to mention we were both lit like the sun.

This is loosely based on LME Poached Pears. Kind'a.

- Instead of red wine, use a white (Gewurztraminer preferred)

- Cut the pears in half and decore with a melon baller

- Add 4 dried Thai chilies to the poaching

- Prior to serving, take the pear halves and brown in a pan with browned butter for a few minutes

- Serve only with whipped cream - that's all you need.


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