Friday, February 19, 2010
Lou's Most Excellent Hanguk Banh-Mi
Leftovers from my Korean chicken recipe turned into this for lunch. Delicious. If there are any Korean restaurants out there reading this, this could be a new gold mine in popularity.
Leftovers from LME Korean Chicken
Black sesame salt*
1 sub roll
*Available at many Asian grocers. If you don't have it, just use some finer-grained sea salt.
Toast the roll in a toaster or in a lightly buttered pan (latter preferred). Reheat a few strips of chicken (or a lot, if you want a bigger sandwich) and then add about ¼ cup of the chicken juices.
Coarsely chop the lettuce. Place chicken in roll, cover with juices, and top with lettuce, kimchi, and daikon strips. Generously sprinkle with the sesame salt. Yummy.